Pear Marmalade - {Marmellata Di Pere}

Recipe Ingredients

2 lbs	908g / 32oz	Pears - peeled, cored,
		And cut into small pieces
1 1/3 cups	263g / 9.3oz	Granulated sugar

Recipe Instructions

Mix fruit and sugar together thoroughly, cover with a kitchen towel, and set aside for at least 3 hours to let the juices start to run.

Transfer to a large non-reactive saucepan and cook over moderate to medium-low heat until pears are heated through, about 10 minutes stirring with a wooden spoon to prevent sticking. Remove from heat when mixture is dense.

This recipe yields 3 cups.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2E08) - from the TV FOOD NETWORK

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