Pork Sausage Of Lucania - {Salsicce Di Lucania}

Recipe Ingredients

6		Garlic - peeled, crushed,
		And sliced
1		Fresh ginger - peeled, crushed,
		And finely chopped
3 oz	85g	Pancetta - finely chopped
2 1/2 lbs	1135g / 40oz	Pork shoulder - ground
8 oz	227g	Fresh pork fat - ground
1/2 cup	118ml	Good red wine
1/4 cup	59ml	Grappa
1/2 teaspoon	2.5ml	Red pepper flakes
2 1/2 teaspoons	12ml	Fine sea salt
1/2 cup	118ml	Olive oil
1		Red onion - sliced
1		Kale or collards - tough stalks
		Removed and leaves cut 1 1/2" slices

Recipe Instructions

In a large bowl, combine the garlic, ginger, pancetta, pork, fat, wine, grappa, pepper flakes, and salt and mix well. Cover the bowl and refrigerate for several hours.

Heat the olive oil in a large, heavy-bottomed skillet.

Form ovals out of the mixture measuring 3 by 2-inches and quickly saute the sausages until dark golden brown on all sides, about 6 minutes. Remove the sausage from the pan.

Add onions to the pan and then the collards, tossing until fully wilted.

This recipe yields 8 to 10 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2E10) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.