Telephone Penne - {Penne Al Telefono}

Recipe Ingredients

1 lb	454g / 16oz	Penne
1		Passata - (8 oz)
		= (tomato concentrate, such as Pomi)
4 oz	113g	Fresh mozzarella - cut 1/4" cubes
10		Fresh basil leaves - torn

Recipe Instructions

Bring 8 quarts of water to a boil in a large pasta pot and add 3 tablespoons salt. Add penne and cook according to the package directions to 1 minute short of al dente.

In a 14 to 16-inch skillet, heat the passata. When pasta is done cooking, drain well, add to passata, and immediately add mozzarella and basil. Toss vigorously to incorporate the sauce and cheese. Serve immediately.

This recipe yields 4 to 6 servings.

Source:
MARIO EATS ITALY with Mario Batali - (Show # IT-1B03) - from the TV FOOD NETWORK

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