Anchovy Bruschetta - {Bruschetti Di Alici}

Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

12		Salt-packed anchovy fillets
1 x		Fresh parsley - leaves chopped
1/4 cup		Chopped mint leaves
1		Garlic clove - finely minced
1/2 cup		Extra-virgin olive oil
		Freshly-ground black pepper - to taste
16		Thin slices Italian peasant bread

Recipe Instructions

Preheat the oven to 375 degrees.

Soak anchovies in water for 1 hour. Drain, rinse and chop.

Using a fork, mash the anchovies, parsley, mint and the garlic in a bowl. Add the olive oil and pepper, to taste. Keep mixing and mashing until you achieve a creamy consistency. You may need to add more oil.

Spread the anchovy mixture in equal amounts over the bread slices. Place the bruschetta on a large baking sheet. Bake until the bread is just toasted, about 8 to 10 minutes.

This recipe yields 4 or more servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2F26) - from the TV FOOD NETWORK

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