Linguine With Skate And Broccoli

Recipe Ingredients

2 tablespoons	30ml	Extra-virgin olive oil
2 lbs	908g / 32oz	Skate - cleaned, and
		Cut into 3" pieces
2		Garlic cloves - sliced
1/4 cup	36g / 1.3oz	Chopped Italian parsley
2 cups	474ml	Crushed tomatoes - plus their juices
1/2 lb	227g / 8oz	Broccoli - cut into florets
1 1/2 lbs	681g / 24oz	Linguine

Recipe Instructions

Bring 6 quarts of water to a boil and add 2 tablespoons salt.

In a large skillet, heat the olive oil over medium-high heat and add the skate, garlic, and parsley. Cook over high heat for 5 minutes, then add the tomatoes, broccoli, and salt and pepper, to taste. Simmer for 10 minutes.

Meanwhile, cook the linguine in the boiling water according to the package directions, until tender yet al dente. Drain the pasta and add it to the pan with the skate sauce. Toss over high heat 1 minute and serve, evenly divided among 6 warm pasta bowls.

This recipe yields 6 servings.

Description:

"{Linguine Sugo Di Razza E Broccoli}"

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2E39) - from the TV FOOD NETWORK

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