Winter Squash 'Liver' - {Figato Finto}

Recipe Ingredients

2 lbs	908g / 32oz	Hubbard squash piece
		= (or other large squash variety)
		Salt - to taste
		Freshly-ground black pepper - to taste
1/3 cup	78ml	Extra-virgin olive oil
1/8 teaspoon	0.6ml	Cinnamon
3		Garlic cloves - thinly sliced
1/2		Parsley leaves - chopped
1/2 cup	99g / 3.5oz	Granulated sugar
1/2 cup	118ml	White wine vinegar
1/2 cup	20g / 0.7oz	Finely-chopped fresh mint leaves

Recipe Instructions

Peel the squash and remove the strings and the seeds. Cut the pulp into slices no more than 1/2-inch thick and season with salt and pepper.

In a 12-inch saute pan over medium-high heat, saute the squash slices in olive oil until tender and browned on both sides, about 10 minutes. Add cinnamon, garlic, parsley and sugar. Season well with salt and pepper. Add a sprinkling of oil and add the vinegar and mint leaves. Toss.

Arrange the squash on a large platter. Pour the sauce over the squash and let cool. Serve cold.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2F08) - from the TV FOOD NETWORK

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