Corn Cakes - {Yellow Corn Arepas}

Recipe Ingredients

2 lbs	908g / 32oz	Frozen yellow corn kernels - thawed
1 1/2 cups	93g / 3.3oz	Extra-fine yellow cornmeal
9 oz	255g	Mozzarella - grated
2 tablespoons	30ml	Milk
1 1/2 cups	297g / 10oz	Sugar
1		Salt

Recipe Instructions

With a meat grinder, coarsely grind the corn kernels and place in a mixing bowl. Add the cornmeal, cheese, milk, sugar, and salt. Mix thoroughly with electric mixer.

Using a 1 1/2- or 3-inch mold, shape the arepas. Stack them on a lightly greased baking sheet with parchment paper between the layers. Refrigerate for 30 minutes.

Cook the arepas over a medium to low heat until golden brown, approximately 3 minutes.

This recipe yields 4 servings.

Source:
MELTING POT with Alex Garcia - (Show # MP-1A04) - from the TV FOOD NETWORK

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