Marinated Grilled Chicken

Recipe Ingredients

1/2 cup	118ml	Lemon juice
1/4		Olive oil
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1 tablespoon	15ml	Fresh oregano
		= (or 1/4 tspn dried oregano)
2		Chickens - quartered

Recipe Instructions

Make marinade by combining lemon juice, olive oil, salt, pepper, and oregano. Place chicken in a dish with tall sides and pour marinade over chicken. Use spoon to baste chicken with marinade. Refrigerate for 2 to 24 hours -- a longer marinade time will produce a more intense flavor.

Remove from refrigerator and use a flat-sided utensil to gently scrape off any marinade solids. Grill chicken over high heat for a total of 20 minutes, turning over after first 10 minutes. Season with salt and pepper.

This recipe yields 8 servings.

Source:
MELTING POT with Rocco Dispirito - (Show # MP-1A07) - from the TV FOOD NETWORK

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