Marinated Grilled Peaches With Cloves

Recipe Ingredients

6		Peaches
12		Whole cloves
1 teaspoon	5ml	Cinnamon
1 tablespoon	15ml	Chopped mint
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Honey
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Brown sugar
8 oz	227g	Heavy cream
4 oz	113g	Powdered sugar - plus
4 oz	113g	Powdered sugar - for dusting

Recipe Instructions

Cut peaches in half and remove seed. Place clove in the center of each peach and sprinkle with mint and cinnamon.

Melt butter and mix with honey, cinnamon and brown sugar. Brush each peach with butter mixture. Place peaches skin-side down on grill and grill to heat through about 4 minutes.

Whip cream and 4 ounces powdered sugar together until stiff peaks form. Place 2 halves of peach on plate and garnish with 1 tablespoon of whipped cream. Garnish plates with remaining 4 ounces of powdered sugar.

This recipe yields 6 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1A12) - from the TV FOOD NETWORK

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