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Potato And Pickle Salad

Courses: Salads

Recipe Ingredients

1 1/2 lbs 681g / 24ozRed potatoes
1/4 cup 59mlMayonnaise
1/4 cup 59mlWhole-grain mustard
1/4 cup 59mlPrepared horseradish
  = (or fresh grated)
1/4 cup 59mlPickle juice
1 cup 62g / 2.2ozOnion (medium)
2   Half sour pickles
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Quarter the potatoes and boil until just cooked. Drain and rinse.

Mix together mayonnaise, mustard, horseradish, and pickle juice.

Transfer still warm potatoes to mixing bowl and blend in dressing. Chop pickles and onions to 1/4-inch dice and add. Season with salt and pepper. Serve chilled.

This recipe yields ?? servings.

Source:
MELTING POT with Wayne Harley Brachman - (Show # MP-1A12) - from the TV FOOD NETWORK

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