Spicy Red (Square) Peanut Cole Slaw Recipe - Cooking Index
1 | Red cabbage | |
1 | Scallions | |
1 cup | 237ml | Mayonnaise |
1 tablespoon | 15ml | Light brown sugar |
2 tablespoons | 30ml | Hot chile sesame oil |
1 cup | 237ml | Peanuts |
Salt - to taste | ||
Freshly-ground black pepper - to taste |
Shred the cabbage. Slice the scallions into 1-inch strips (on the bias).
In a large bowl, mix together with the mayonnaise, sugar and hot oil. Let sit overnight, refrigerated.
Mix in the peanuts and season with salt and pepper before serving.
This recipe yields 8 servings.
Source:
MELTING POT with Wayne Harley Brachman - (Show # MP-1A27) - from the TV FOOD NETWORK
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