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Braised BBQ Spareribs

Type: Pork
Courses: Main Course
Serves: 16 people

Recipe Ingredients

1/2 cup 118mlCajun Dry Spice Rub - (see recipe)
8   Racks spareribs
2   Onions - sliced (large)
  Water or chicken stock - as needed
  Barbecue sauce - as needed

Recipe Instructions

In a large roasting or sheet pan, scatter half the onions. Rub the ribs with Cajun spices and overlap ribs onto the onions. Scatter remaining onions over the ribs. Pour a little water or stock into the pan.

Cover tightly with foil and put into a preheated 350 degree oven, for 1 to 2 hours or until ribs are tender. When cooked, brush with barbecue sauce and grill or broil to glaze.

This recipe yields 8 to 16 servings.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1A43) - from the TV FOOD NETWORK

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