Chocolate-Coconut Macaroons

Recipe Ingredients

2 cups	186g / 6.6oz	Unsweetened coconut flakes
2		Egg whites
1/2 teaspoon	2.5ml	Coconut extract
1 cup	198g / 7oz	Confectioners' sugar
2 oz	56g	Semisweet chocolate

Recipe Instructions

Preheat oven to 350 degrees.

In bowl, mix together coconut, egg whites and extract. With mixer on low, feed in confectioners' sugar. Form into balls and line up on nonstick or parchment lined cookie sheet.

Bake for 15 minutes and browned on the outside. Let cool. Melt chocolate in double boiler. Drizzle over macaroons with slotted spoon.

This recipe yields 2 dozen cookies.

Source:
MELTING POT with Wayne Harley Brachman - (Show # MP-1A29) - from the TV FOOD NETWORK

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