Dirty Rice

Recipe Ingredients

2 cups	320g / 11oz	Enriched rice
4 cups	948ml	Chicken stock
4		Garlic cloves - minced
1 1/2 cups	93g / 3.3oz	Diced white onion
1 cup	146g / 5.1oz	Diced green bell pepper
2 tablespoons	30ml	Vegetable oil
		Salt - to taste
		Freshly-ground black pepper - to taste
1 teaspoon	5ml	Dried thyme
1		Bay leaf
1/4 teaspoon	1.3ml	Cayenne pepper
1/4 lb	113g / 4oz	Pork sausage meat
1/4 lb	113g / 4oz	Ground beef
1/2 lb	227g / 8oz	Chicken giblets
1		Green onions - chopped

Recipe Instructions

In colander, rinse rice several times until water runs clear. Place rice in pot and add chicken stock. Bring to a boil then cover and simmer for 20 minutes. Do not overcook.

Saute garlic, onions and bell peppers in vegetable oil until soft for about 15 minutes. Season with salt, pepper, thyme, bay leaf and cayenne and add to rice. Cook sausage and ground beef together in sautepan and add to rice.

In separate pot place giblets, cover with water and simmer for 30 minutes with green onions, salt and pepper. Let cool enough to chop into small dice then add to rice mixture. Mix rice well and let simmer on lowest heat for an additional 30 minutes, stirring continuously, until flavors meld.

This recipe yields 4 tp 6 servings.

Source:
MELTING POT with Tanya Holland - (Show # MP-1A37) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.