Cooking Index - Cooking Recipes & IdeasGrilled Chicken With An All-Purpose Marinade Recipe - Cooking Index

Grilled Chicken With An All-Purpose Marinade

Type: Chicken, Poultry
Courses: Main Course
Serves: 6 people

Recipe Ingredients

4   Shallots - quartered
1   Onion - cut large dice (large)
3   Garlic cloves - roughly chopped
1   Cilantro - leaves picked
1   Parsley - leaves picked
6   Bay leaves
12   Black peppercorns
1 tablespoon 15mlDry oregano
1 cup 237mlWhite vinegar
4 cups 948mlSalad oil
  Salt - to taste
2   Boneless chicken thighs - skin on
2   Chicken legs - skin on
2   Chicken breasts with frenched wing bone - skin on

Recipe Instructions

Puree shallots, onions, garlic, cilantro, parsley, bay leaves, peppercorns, and oregano with the white vinegar. Add oil, but do not puree, just mix. Season, to taste, with salt. Pour over chicken and marinate overnight in the refrigerator.

Grill for approximately 8 minutes on each side.

This recipe yields 4 to 6 servings.

Source:
MELTING POT with Alex Garcia - (Show # MP-1A33) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.