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Mustard BBQ Pulled Pork

Type: Pork
Courses: Main Course
Serves: 10 people

Recipe Ingredients

2 tablespoons 30mlUnsalted butter
2 1/2 cups 156g / 5.5ozChopped white onions
2 tablespoons 30mlMinced garlic
1 cup 237mlCider vinegar
1 cup 237mlWater
1 1/2 tablespoons 22mlDry mustard
2 tablespoons 30mlYellow mustard seeds
1/2 teaspoon 2.5mlCayenne pepper
1 cup 198g / 7ozGranulated sugar
1 tablespoon 15mlWorcestershire sauce
1/4 cup 59mlLemon juice
1 tablespoon 15mlHoney
1 tablespoon 15mlCrushed red chili flakes
1/2 teaspoon 2.5mlTurmeric
1/2 teaspoon 2.5mlGarlic powder
1 teaspoon 5mlOnion powder
  Salt - to taste
  Freshly-ground black pepper - to taste
5 lbs 2270g / 80ozPork shoulder - cut 2" cubes

Recipe Instructions

In a saucepan melt butter and add onions and garlic and saute until translucent. Add remaining ingredients and bring to a boil, then simmer for 45 minutes. Braise pork in this sauce for 2 1/2 to 3 hours until fork tender enough to pull with fork. Strain liquid and reserve.

When the pork is cooled, pull or shred the meat with fork or fingers. Reheat the pork in the reserved sauce. Serve as a sandwich with coleslaw and sesame seed buns.

This recipe yields 10 servings.

Source:
MELTING POT with Tanya Holland - (Show # MP-1A35) - from the TV FOOD NETWORK

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