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Pecan Tart

Courses: Dessert
Serves: 12 people

Recipe Ingredients

  Pie dough for 9" pie pan or 10" tart shell
1 cup 198g / 7ozGranulated sugar
2/3 cup 218g / 7.7ozLight corn syrup
2 tablespoons 30mlDark rum
1/2   Unsalted butter - softened
3   Eggs
1 teaspoon 5mlVanilla extract
1/4 teaspoon 1.3mlSalt
2 cups 292g / 10ozPecan halves

Recipe Instructions

In a saucepan, combine sugar, corn syrup, rum, and butter. Bring to a boil, then let cool until lukewarm.

Beat eggs 1 at a time into this mixture, then add remaining ingredients.

Fill tart shell and bake in a preheated 350 degree oven for 50 minutes.

This recipe yields 10 to 12 servings.

Source:
MELTING POT with Tanya Holland - (Show # MP-1A37) - from the TV FOOD NETWORK

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