Pimento-Grilled Lamb Chops

Recipe Ingredients

4 sections		Fresh thyme - picked
1 section		Onion - sliced (medium)
4		Garlic cloves - sliced
		Pimento-Infused Oil - (see recipe)
		Freshly-ground black pepper - to taste
6		Lamb chops - (to 8)
		Kosher salt - to taste

Recipe Instructions

Mix thyme, onions, garlic, and some pimento oil together and place half in a shallow baking pan. Sprinkle black pepper on both sides of chops and place on top of mixture. Put remaining mix on top and marinate for 1 to 2 hours.

Just before grilling, season with salt. Grill to desire doneness.

This recipe yields 4 servings.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1A41) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.