Fresh Dill Noodles

Recipe Ingredients

2 1/2 cups	156g / 5.5oz	All-purpose flour
3 cups	594g / 20oz	Eggs (large)
2 tablespoons	30ml	Olive oil
1 teaspoon	5ml	Fine sea salt
4 tablespoons	60ml	Chopped fresh dill

Recipe Instructions

In a mixer with the hook attachment mix all the ingredients. Remove from bowl and kneed into a ball. Wrap dough in plastic wrap and refrigerate for 2 hours.

Remove dough from cooler and roll out on floured surface until 1/4-inch thick. Roll dough through pasta machine on its thinnest setting. Cut into thin strips and then cook in boiling salted water until al dente (about 2 minutes).

This recipe yields 6 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1B11) - from the TV FOOD NETWORK

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