Cooking Index - Cooking Recipes & IdeasGuava Empanadas - {Empanadas De Guava} Recipe - Cooking Index

Guava Empanadas - {Empanadas De Guava}

Type: Fruit
Courses: Dessert
Serves: 8 people

Recipe Ingredients

  Dough
1 teaspoon 5mlOil
1/4 cup 49g / 1.7ozSugar
1 teaspoon 5mlSalt
2 cups 125g / 4.4ozFlour
3/4 cup 177mlWater
  Filling
8 oz 227gGuava jelly
1/2 cup 118mlSliced mango
1 tablespoon 15mlMint chiffonade
1   Lemon - juiced
1   Egg - lightly beaten

Recipe Instructions

In a mixer with the paddle attachment, mix the flour, sugar, and salt well. Then add oil and water until dough forms. Roll dough out 1/8-thick. With a 3-inch ring, cut out circles of dough.

In a bowl mix guava jelly, mango, mint and lemon juice well. Spoon a little guava filling in the center of a circle of dough. Fold over the sides and brush with a little egg wash. Crimp the edges. Repeat process until all dough and filling is used.

Fry empanadas in 375 degree oil until golden. Drain on paper towels. Serve with whipping cream.

This recipe yields 6 to 8 servings.

Source:
MELTING POT with Aaron Sanchez - (Show # MP-1B07) - from the TV FOOD NETWORK

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