Sausage And Peppers

Recipe Ingredients

1		Red onion - minced
2		Red peppers - roasted, and
		Cut 1/2" slices
2		Yellow peppers - roasted, and
		Cut 1/2" slices
1		Dried ancho chile
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Garlic cloves - minced
8		Fresh basil leaves - torn
1 teaspoon	5ml	Minced fresh oregano
2 lbs	908g / 32oz	Sweet Italian sausage
2 cups	474ml	Dry red wine
1		Whole San Marzano tomatoes - (28 oz) - crushed by hand

Recipe Instructions

Saute onions, peppers and chile in olive oil until onions are brown. Add salt and pepper to taste. Stir in garlic and basil. Add oregano. Hold aside.

Prick sausage all over with a fork. Saute in skillet over medium heat until brown. Add enough wine to cover about 2/3 of the sausage. Add Sauteed vegetables, tomatoes and any liquid. Simmer gently, partially covered, for 20 minutes. Remove sausage and slice into 1-inch pieces. Can be served on pasta or with bread.

This recipe yields 8 servings.

Source:
MELTING POT with Rocco DiSpirito - (Show # MP-1A63) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.