Pasta Twists With Asparagus Sauce

Recipe Ingredients

3 tablespoons	45ml	Butter
3 tablespoons	45ml	Olive oil
2 cups	474ml	Asparagus tips and tender - pieces (1")steamed
2 tablespoons	30ml	Flour
1		Half and half
1		Flavor cube (large)
12 oz	340g	Pasta cooked according - to directions
		Salt and pepper to taste
		Grated cheese for topping

Recipe Instructions

Melt butter in olive oil and lightly sauteeasparagus tips. Remove and set aside. Add flour to the pan and mix well. Slowly add the 1/2 and 1/2 mixing well to avoid lumps. Keep on low heat. Crumble flavor cube and add to mixture. Mix well and salt and pepper to taste.Add tips and serve over hot pasta. Top with cheese.

Source:
"One Pot Sunday Suppers" by Pat Dailey

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