Cheryl's Hot Sauce

Recipe Ingredients

10		Scotch bonnet peppers - rinsed, and
		Stems removed
1 cup	237ml	White vinegar - (to 1 1/2)
10		Pimento seeds

Recipe Instructions

To a blender, add peppers and 1 cup of vinegar and puree. Add remaining vinegar, if needed. Stir in pimento seeds. Store in a bottle or jar in refrigerator.

This recipe yields 2 cups.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1B20) - from the TV FOOD NETWORK

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