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Ensalada Rusa

Courses: Salads
Serves: 4 people

Recipe Ingredients

1   Yukon gold potato - peeled, small diced,
  And boiled in salted water until tender
2   Peruvian potatoes - peeled, small diced,
  And boiled in salted water until tender
1   Sweet potato - peeled, small diced
  And boiled in salted water until tender
1   Beet - roasted on salt, (large)
  Peeled, and small diced
1   Carrot - peeled, small diced,
  And blanched
1 cup 237mlPeas - blanched if fresh
  = (if not, canned is fine)
  Spicy Mayonnaise Dressing
2 tablespoons 30mlMayonnaise
  = (homemade is preferable)
3   Egg yolks
1   Lemon - juiced
1   Garlic clove
1   Hot pepper sauce
1   Worcestershire
1 1/2 cups 355mlVegetable oil

Recipe Instructions

Mix all ingredients together in a large bowl. Gently fold in the Spicy Mayonnaise Dressing.

Spicy Mayonnaise Dressing: In a food processor, combine all ingredients; slowly add blended oil while on high until it becomes a mayonnaise.

This recipe yields 4 servings.

Source:
MELTING POT with Michelle Bernstein - (Show # MP-1B37) - from the TV FOOD NETWORK

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