Pickled Mushrooms - {Manitaria Tursi}

Recipe Ingredients

1 1/2 tablespoons	22ml	Salt
1 lb	454g / 16oz	Fresh porcinis, shiitakes, or creminis - cleaned
2 tablespoons	30ml	Lemon juice
1/3 cup	78ml	Olive oil
1 cup	237ml	Champagne or white wine vinegar
6		Peppercorns
1		Dried arbol chile
2		Bay leaves

Recipe Instructions

Bring a pot of water to a boil, enough to cover the mushrooms. Add the salt, the mushrooms and lemon juice and let them blanch for about 4 to 5 minutes. Dry them and place them in a jar.

Heat the olive oil, vinegar, peppercorns, chile, and bay leaves. Pour the over the mushrooms and let them sit in the refrigerator for at least 48 hours before eating.

This recipe yields 8 to 10 hors d'oeuvres servings.

Source:
MELTING POT with Cat Kora - (Show # MP-1B31) - from the TV FOOD NETWORK

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