Roasted Peppers Recipe - Cooking Index
Roasted Peppers Recipe - Cooking Index
| 4 | Red peppers | |
| 4 | Yellow peppers | |
| 4 tablespoons | 60ml | Olive oil |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Roast peppers by placing them on gas stove or open flame. Make sure to turn peppers to char evenly. When pepper skin is black, remove peppers and place them in a bowl. Cover with plastic wrap and let sit for 20 minutes.
Remove peppers and peel off black skin. Remove seeds. Cut each pepper into 6 sections. Put peppers in a clean bowl and add olive oil. Season with salt and pepper to taste.
This recipe yields ?? servings.
Source:
MELTING POT with Rocco DiSpirito - (Show # MP-1B28) - from the TV FOOD NETWORK
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