Scallion And Ginger Sauce II

Recipe Ingredients

1		Large bunch scallions - roughly chopped
3 oz	85g	Fresh ginger - peeled, and
		Roughly chopped
6		Thyme sprigs - picked
1		Garlic clove - crushed
1 1/2 cups	355ml	Canola oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Put scallions, ginger, thyme, and garlic into food processor and chop fine. With the motor running slowly, add the oil. Season, to taste, with salt and pepper.

This recipe yields 2 1/4 cups.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1B23) - from the TV FOOD NETWORK

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