Spedini Recipe - Cooking Index
Spedini Recipe - Cooking Index
| 4 | White bread | |
| 4 | Prosciutto | |
| 4 | Mozzarella | |
| Flour - for dredging | ||
| 2 | Eggs - beaten (large) | |
| Vegetable oil - as needed |
Place 1 slice of bread on working surface. Place 2 slices of prosciutto and 2 slices of mozzarella on top of bread. Place another slice of bread on top. Trim the crusts. Cut in half forming 2 rectangles and place 2 toothpicks through each of the rectangular sandwiches to hold together. Repeat using other 2 slices of bread, mozzarella, and prosciutto.
Dredge each spedini in flour then dip in egg, covering all sides. Heat about 3 inches of vegetable oil in a large saute pan over high heat. Place spedini in pan and fry on both sides until brown. Place on serving plates and remove the toothpicks.
This recipe yields 4 servings.
Source:
MELTING POT with Rocco DiSpirito - (Show # MP-1B30) - from the TV FOOD NETWORK
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