Steak Sandwich - {Pan Con Bistic} Recipe - Cooking Index
1 tablespoon | 15ml | Olive oil |
Salt - to taste | ||
Freshly-ground black pepper - to taste | ||
4 | Churrascos, strip steaks - (6 oz ea) | |
1 | Spanish onion - sliced julienne | |
1 | Lime - juice only | |
1 | Cuban bread or wide baguette - sliced in half (large) | |
2 tablespoons | 30ml | Mayonnaise |
1 | Beefsteak tomato - sliced thinly | |
2 cups | 474ml | Julienned iceberg lettuce |
1 cup | 237ml | Canned shoestring potatoes |
On a griddle or saute pan, heat oil on medium-high heat. Season steak and saute for 6 to 8 minutes flipping constantly. Add the onion the last minute of cooking into the same pan. Add lime juice and remove from the heat.
Split the bread lengthwise and cut into 4 pieces. Coat bread pieces with mayonnaise on the top side. On the bottom side, layer tomatoes, lettuce, steak, onions, and shoestring potatoes. Serve hot.
This recipe yields 4 servings.
Source:
MELTING POT with Michelle Bernstein - (Show # MP-1B38) - from the TV FOOD NETWORK
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