Pasta With Artichoke Sauce

Recipe Ingredients

1 lb	454g / 16oz	Onion - chopped (medium)
1		Garlic - minced
2		Tabls olive oil
1		Artichoke hearts - cooked and drained (
2 tablespoons	30ml	White wine
1/4 cup	36g / 1.3oz	Parsley - chopped
3 tablespoons	45ml	Black olives - (oil-cured), chopped
1/2 teaspoon	2.5ml	Lemon zest
		Salt and pepper - to taste
		Parmesan cheese
		Cooked fettucine

Recipe Instructions

Sauteechopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes. Add chopped parsley, wine, olives, and lemon zest and cook briefly. Toss with hot pasta and top with grated Parmesan.

Source:
JACQUELINE MALLORCA

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