Chorizo

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
1 lb	454g / 16oz	Ground pork
1 tablespoon	15ml	Finely-minced garlic
1 tablespoon	15ml	Salt
1/4 cup	59ml	White wine vinegar
1 teaspoon	5ml	Freshly-ground black pepper
1 teaspoon	5ml	Ground canela
1 teaspoon	5ml	Ground star anise
1/2 teaspoon	2.5ml	Ground cloves
2 tablespoons	30ml	Crushed Mexican oregano
1/4 cup	59ml	Dry white wine
1 teaspoon	5ml	Sugar
4 oz	113g	Ground ancho chile powder
1 cup	237ml	Boiling water

Recipe Instructions

Place the ground meats in a large bowl and add the crushed garlic and the salt. Add the vinegar and mix well. Sprinkle the pepper and ground spices over the mixture and blend well. Add the white wine and sugar. Mix well.

Place the ground chile powder in a small bowl and add the boiling water, stir well to make a paste. Work the paste into the meat mixture until well blended. Cover and refrigerate overnight.

In a hot skillet, cook the chorizo, making sure to break up all the lumps.

Serve as a stuffing for chicken or with eggs.

This recipe yields 8 to 10 servings.

Source:
MELTING POT with Aaron Sanchez - (Show # MP-1B59) - from the TV FOOD NETWORK

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