Cuban Sandwiches

Recipe Ingredients

4		Individual Cuban bread loaves
		= (or 1 long loaf cut into 4 even loaves)
4 tablespoons	60ml	Butter
1 lb	454g / 16oz	Seasoned roasted pork loin* - sliced thinly
1 lb	454g / 16oz	Smoked ham sliced thin
1/2 lb	227g / 8oz	Sliced Swiss cheese
		Sliced dill pickles
		Yellow mustard
		Mayonnaise

Recipe Instructions

* Note: Season the pork loin with salt, pepper, and if desired, a mojo (a mixture of sour orange juice, garlic, and spices)

Preheat the griddle.

Slice the bread loaves in half. Smear the butter on the cut sides of the bread. Add a dash of mustard and mayonnaise. Build each sandwich with the roasted pork, ham, cheese, and pickles.

Place the sandwich on the hot griddle, cover with a sheet of aluminum foil, and place heavy iron skillet or sandwich press to flatten. Grill the sandwich for a few minutes on each side.

Slice in half diagonally and serve.

This recipe yields 4 servings.

Source:
MELTING POT with Michelle Bernstein - (Show # MP-1B63) - from the TV FOOD NETWORK

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