Maduros

Recipe Ingredients

1		Red onion - sliced thin rings
1/2 cup	118ml	Fresh lime juice
		Olive oil - as neded
2		Ripe plantains - sliced on a bias (large)

Recipe Instructions

Marinate the onion in the lime juice and set aside.

In a frying pan heat up olive oil to a very high temperature, then fry the plantains until they become golden colored on both sides, making sure to turn them several times.

Arrange the fried plantains on a serving platter and top off with marinated onion.

This recipe yields 4 servings.

Source:
MELTING POT with Alex Garcia - (Show # MP-1B61) - from the TV FOOD NETWORK

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