Orange-Scented Almond Cookies - {Amygdalota Me Orange}

Recipe Ingredients

3 cups	279g / 9.8oz	Blanched almonds
3 cups	594g / 20oz	Confectioners' sugar
1 tablespoon	15ml	Orange water
1/4 cup	59ml	Orange juice - plus
		More for shaping

Recipe Instructions

Grind the almonds in a food processor until ground fine. Add in 2 1/2 cups of sugar. Put the almond mixture into a small saucepan on medium-high heat. Add in the liquids and simmer until sugar is dissolved. Put aside to cool.

Once cool, shape tablespoon-sized portions of the mixture into 1 1/2-inch-high pear shapes, wetting your fingers with the juice.

Dredge each cookie in confectioners' or granulated sugar to coat. Wrap individually in cellophane or place in a box with a lid. Let stand for at least 3 days before serving.

This recipe yields 24 cookies.

Source:
MELTING POT with Cat Cora - (Show # MP-1B49) - from the TV FOOD NETWORK

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