Roasted Peppers With Feta

Recipe Ingredients

4		Bell peppers - any color
1		Egg - beaten
1 cup	146g / 5.1oz	Crumbled feta cheese
2 tablespoons	30ml	Chopped parsley
1		Hungarian hot pepper - minced

Recipe Instructions

Place peppers on grill and char. Remove from grill and place in bowl and cover with plastic wrap for 10 minutes. Cut peppers in half and remove skin and seeds.

Mix eggs, feta, parsley, and chiles. Fill peppers evenly and place under broiler until golden brown.

This recipe yields 4 to 8 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1B45) - from the TV FOOD NETWORK

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