Water Buffalo Mozzarella Sandwich

Recipe Ingredients

2 cups	474ml	Fresh basil - (packed) - blanched
1 cup	237ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Loaf fresh Italian hard-crusted bread - sliced in half and
		Into 6 sections
1		Garlic clove - roasted
12 oz	340g	Water buffalo mozzarella - sliced into 6 pieces
1 oz	28g	Tomato - sliced into 6 pieces (large)

Recipe Instructions

In a blender, blend basil with olive oil. Strain through a coffee filter or cheese cloth. Season with salt and pepper.

Rub inside bread with roasted garlic. Layer bread with mozzarella and tomato. Drizzle with basil oil.

Heat large cast-iron pan over medium-high heat until very hot. Butter outside of sandwiches on both sides. Place 3 sandwiches at a time in pan and cover with another cast-iron pan. Cook until brown. Turn over and brown other side. Repeat with remaining sandwiches.

This recipe yields 6 servings.

Description:

"{Croque Monsieur Panini}"

Source:
MELTING POT with Rocco DiSpirito - (Show # MP-1B55) - from the TV FOOD NETWORK

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