Flatbread - {Roti}

Recipe Ingredients

3 4.1666666666667E+14/1.25E+15 cups	208g / 7.3oz	Flour
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Kosher salt
2 tablespoons	30ml	Vegetable oil
1/2 cup	118ml	Water

Recipe Instructions

Sift flour, baking powder, and salt in a large bowl. Add oil and enough water until a dough forms, not too dry. Allow the dough to rest for 30 minutes, cut dough into 8 equal pieces, and form balls. Allow dough to rest for 2 minutes. Roll dough out on floured board until it measures 6- to 8-inch disks.

Heat a griddle over medium heat, when hot brush the griddle with oil. Brush the roti disks with oil on both sides, place on cast-iron hot griddle, and cook until top starts to blister. Flip roti and cook for 1 minute more. Serve warm.

This recipe yields 4 to 8 servings.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1C09) - from the TV FOOD NETWORK

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