Okra And Black-Eye Pea Saute

Recipe Ingredients

1/4 lb	113g / 4oz	Strip bacon - cut 1/4" pieces
1 cup	62g / 2.2oz	Diced yellow onion
1 1/2 tablespoons	22ml	Chopped garlic
3 cups	711ml	Cut fresh okra in rounds
2 cups	125g / 4.4oz	Fresh corn kernels
2		Fresh small red hot chiles - chopped
2 cups	474ml	Cooked Black-Eyed Peas - (listed below)
1 cup	62g / 2.2oz	Diced green onion
		Salt - to taste
		Freshly-ground black pepper - to taste
		Black Eye Peas
2 cups	474ml	Black-eye peas
		Water - to cover
1		Onion - quartered, with
1		Bay leaf - attached with
1		Clove
1/2 teaspoon	2.5ml	Ground black pepper
		Salt - to taste
		Oven Dried Cherry Tomatoes
2 cups	125g / 4.4oz	Cherry tomatoes - halved
		Salt - to taste
		Freshly-ground black pepper - to taste
		Sprinkle brown sugar
6		Thyme sprigs - (to 7)
		Garnish
		Freshly chopped parsley and Italian
		Parsley leaves

Recipe Instructions

In a large saute pan, cook bacon until fat is rendered. Remove bacon with slotted spoon and set aside. Saute yellow onion and garlic in bacon drippings until soft. Add okra, corn, and chile pepper and cook until tender, about 10 minutes. Add black-eyed peas, green onion, and cherry tomatoes and cook an additional 5 minutes. Season with salt, pepper and chopped parsley and toss in reserved bacon.

For the Black-Eye Peas: Soak 2 cups beans overnight in water to cover. Rinse the beans and place in a pot with enough water to cover the beans. Add the onion and the black pepper. Over high heat, allow to come to boil then reduce to simmer and cook for about 45 minutes or until beans are firm but cooked. Season with salt. Let the peas sit in this liquid for 15 minutes before draining.

For the Oven-dried Tomatoes: Preheat oven to 250 degrees.

Place the cut cherry tomatoes on a sheet pan, cut-side up. Season with salt, pepper, brown sugar, and sprigs of thyme. Dry in the oven for 4 to 6 hours. Check periodically to make sure they don't burn.

This recipe yields 4 to 6 servings.

Source:
MELTING POT with Tanya Holland - (Show # MP-1B73) - from the TV FOOD NETWORK

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