Peach Cobbler

Recipe Ingredients

2 cups	125g / 4.4oz	All-purpose flour
1 tablespoon	15ml	Baking powder
1/2 teaspoon	2.5ml	Salt
8 tablespoons	120ml	Unsalted chilled butter
3/4 cup	148g / 5.2oz	Sugar - divided
1 cup	237ml	Heavy cream
6 cups	1422ml	Peeled fresh or frozen peaches
2 tablespoons	30ml	Cornstarch
1/2 teaspoon	2.5ml	Ground cinnamon
1		Grated nutmeg

Recipe Instructions

Preheat oven to 375 degrees.

Mix flour, baking powder, and salt in large mixing bowl. Cut in butter with pastry cutter or hands until it resembles coarse meal. Add 1/2 cup of the sugar and cream. Knead approximately 3 minutes and let rest.

Toss fruit with cornstarch, remaining 1/4 cup sugar, and spices. Place fruit mixture in a 9- by 13-inch glass or ceramic baking dish. Cover with gobs of the cobbler dough. Bake 35 minutes or until lightly browned.

This recipe yields 6 to 8 servings.

Source:
MELTING POT with Tanya Holland - (Show # MP-1C08) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.