Shrimp Salad - {Garidosalata}

Recipe Ingredients

		Kosher salt - as needed
2		Garlic cloves
1		Lemon - halved
1 teaspoon	5ml	Crushed chile flakes
2 lbs	908g / 32oz	Shrimp - (21/25 count) - peeled, deveined
2		Scallions - finely chopped
1		Red onion - finely chopped (small)
1 oz	28g	Capers
1		Celery rib - chopped
30		Cherry tomatoes - halved
1 teaspoon	5ml	Finely-chopped fresh oregano
1 oz	28g	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Red wine vinegar

Recipe Instructions

Bring a large pot of salted water to a boil over high heat. Add garlic cloves, lemon halves, and chile. Add in shrimp and simmer until pink, about 5 minutes. Remove and rinse under cold water.

In a large bowl, toss shrimp, scallions, red onion, capers, celery, and tomatoes together.

In a small bowl, whisk together oregano, olive oil, salt, pepper, lemon juice, and vinegar. Pour over the salad and toss once more to incorporate. Cover and refrigerate until ready to serve.

This recipe yields 4 to 6 servings.

Source:
MELTING POT with Cat Cora - (Show # MP-1C04) - from the TV FOOD NETWORK

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