Pasta With Fresh Tomatoes

Recipe Ingredients

4 cups	250g / 8.8oz	Diced seeded tomato
3 tablespoons	45ml	Chopped fresh oregano
3 tablespoons	45ml	Minced green onions
3 tablespoons	45ml	Fresh lemon juice
1 tablespoon	15ml	Olive oil
1 teaspoon	5ml	Coriander seeds - crushed
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Crushed red pepper
2		Garlic cloves - minced
6 cups	1422ml	Hot cooked vermicelli
		(3/4 pound uncooked pasta)

Recipe Instructions

Combine first 9 ingredients in a large bowl, and toss well. Add the pasta; toss well. Yield: 8 servings (serving size: 1 cup).

Source:
Cooking Light, May 1995, page 118

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