Conch Ceviche

Recipe Ingredients

8		Island Princess Baby Conch
		= (the only conch not going extinct)
1		Celery rib - minced
1 tablespoon	15ml	Minced fresh ginger
2 tablespoons	30ml	Minced red onion
1		Aji amarillo - minced
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Celery rib - juiced, or chopped,
		Pureed, and passed through a fine sieve
1/4 cup	59ml	Freshly-squeezed lime juice
2 tablespoons	30ml	Chopped cilantro
1		Corn - poached in salted
		Water and sliced into 1/4" rounds

Recipe Instructions

Remove all surrounding and interior shell from the conch; slice thinly.

In a metal bowl, mix sliced conch with celery, ginger, onion, and aji. Salt and pepper the mixture. Add the celery juice, lime juice, and finish with cilantro. Garnish with corn slices.

This recipe yields 2 servings.

Source:
MELTING POT with Michelle Bernstein - (Show # MP-1C27) - from the TV FOOD NETWORK

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