Stuffed Broiled Lobster

Recipe Ingredients

4		Lobsters - (2 to 2 1/2 lbs ea)
4 cups	584g / 20oz	Plain bread crumbs
3		Garlic cloves - minced
4 tablespoons	60ml	Chopped oregano
2 tablespoons	30ml	Chopped parsley
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
3 teaspoons	15ml	Paprika
1 cup	237ml	Olive oil
		Butter - as needed
1/2 cup	118ml	White wine
1/2 cup	118ml	Chicken broth

Recipe Instructions

Split lobsters in half and clean, take claws and crack the shell.

Mix in a bowl all of the following: bread crumbs, garlic, oregano, parsley, salt, pepper, and paprika. Mix well then add olive oil until it has the consistency of sand.

Place lobsters in a roasting pan, flesh-side up. Spread some butter onto the flesh of the lobster. Take the bread mixture and place on top of lobster. When stuffed sprinkle with wine and then do the same with the chicken stock.

Place in preheated 350 degree oven for 12 to 14 minutes. Then place under broiler for 3 to 4 minutes until lightly brown. Remove from the oven and serve.

This recipe yields 4 servings.

Source:
MELTING POT, recipe courtesy Rao's Restaurant - (Show # MP-SP01) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.