Zeppole With Anchovy

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Flour
1		Yeast
1		Salt
3/4 cup	177ml	Water
16		Anchovy fillets
6 cups	1422ml	Oil

Recipe Instructions

Mix flour, yeast, salt, and water. Let rest in refrigerator. After dough rests for about 2 hours, divide dough into 16 pieces.

Place an anchovy in your palm. Fold dough over and make a ball. In heavy pot, heat oil. Add to hot oil and cook until golden brown.

This recipe yields 16 zeppole.

Source:
MELTING POT, recipe courtesy Rao's Restaurant - (Show # MP-SP01) - from the TV FOOD NETWORK

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