Chocolate Popcorn

Recipe Ingredients

1/2 cup	99g / 3.5oz	Sugar
1/2 cup	164g / 5.8oz	Light corn syrup
1/2		Butter
2 tablespoons	30ml	Cocoa
1/2 teaspoon	2.5ml	Salt
8 cups	500g / 17oz	Popcorn

Recipe Instructions

Over medium heat, using a 4-quart pot, combine the sugar, corn syrup, butter, cocoa, and salt and bring to a boil. Once the mixture is well-mixed, add the popped corn. Cook and stir until popcorn is coated, approximately 2 minutes. Cool mixture and shape into 3-inch balls.

This recipe yields 6 to 8 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A09) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.