The Lady's Perfect Scrambled Eggs

Recipe Ingredients

8		Eggs
2 tablespoons	30ml	Sour cream - (heaping)
1 tablespoon	15ml	Water
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Butter
1/2 cup	73g / 2.6oz	Grated cheddar cheese - (to 3/4)

Recipe Instructions

In a medium-size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.

Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally. Stir in the cheese. Cook until you reach desired consistency.

Serve hot with country ham and biscuits.

This recipe yields 4 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A06) - from the TV FOOD NETWORK

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