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Baked Bass With Romano Cheese

Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 cup 146g / 5.1ozBread crumbs
1 tablespoon 15mlGarlic powder
1/2 cup 118mlGrated Romano
1/2 cup 20g / 0.7ozChopped fresh parsley leaves
4   Bass fillets - (8 oz ea)
1/3 cup 78mlFresh lemon juice
1/4 cup 59mlOlive oil

Recipe Instructions

Preheat the oven to 425 degrees. Combine the bread crumbs, garlic powder, cheese, and parsley in a medium non-reactive bowl. Rub each fillet with lemon juice, and then dredge each fillet in the crumb mixture to evenly coat.

Place fillets on a baking pan lined with waxed or parchment paper. Drizzle olive oil over the fillets. Bake in the oven for 10 to 15 minutes or until fish fillets are cooked through.

Source:
"PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B11) - from the TV FOOD NETWORK"

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