Texas Oven-Roasted Beef Brisket

Recipe Ingredients

2 tablespoons	30ml	Chili powder
2 tablespoons	30ml	Salt
1 tablespoon	15ml	Garlic powder
1 tablespoon	15ml	Onion powder
1 tablespoon	15ml	Freshly-ground black pepper
1 tablespoon	15ml	Sugar
2 teaspoons	10ml	Dry mustard
1		Bay leaf - crushed
4 lbs	1816g / 64oz	Beef brisket - trimmed
1 1/2 cups	355ml	Beef stock

Recipe Instructions

Preheat the oven to 350 degrees.

Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.

Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees, cover pan tightly and continue cooking for 3 hours, or until fork-tender.

Trim the fat and slice meat thinly across the grain. Top with juice from the pan.

This recipe yields 10 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-SP02) - from the TV FOOD NETWORK

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