Tugboat Turnips

Recipe Ingredients

2 cups	474ml	Rutabagas or turnips (large)
6 cups	660g / 23oz	Carrots (large)
1/2 cup	99g / 3.5oz	Butter
1/2 cup	80g / 2.8oz	Light brown sugar
1 teaspoon	5ml	Salt

Recipe Instructions

Peel and chop the rutabagas and carrots. Place in a medium-size saucepan, cover with water, and bring to a boil. Gently cook until tender. Drain the rutabagas and carrots, add the butter and brown sugar. Mash with a potato masher. Adjust the taste with salt and sugar.

This recipe yields 4 to 6 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A24) - from the TV FOOD NETWORK

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