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Cedar Salmon With Wasabi Dip

Type: Fish
Courses: Main Course
Serves: 12 people

Recipe Ingredients

1   Clean 10" by 20" food-safe cedar board - soaked in water for
  At least 4 hours
1   Side of salmon
  Vegetable oil - as needed
  Wasabi Dip - (see recipe)

Recipe Instructions

Prepare charcoal fire. Rub cedar board with oil. Place salmon on the cedar board and cook on hot grill for about 12 minutes.

For inside cooking, put the board on a large griddle or bake in a 400 degrees oven for 12 minutes.

This recipe yields 10 to 12 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B26) - from the TV FOOD NETWORK

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